THE ONE THAT STARTED IT ALL
The secret recipe for English walnut Povitica was Grandma’s first gift to us, and the original remains our best-seller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey, and a touch of real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we’ve done for three generations.
INGREDIENTS: WALNUTS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, REDUCED FAT MILK (WITH VITAMIN A PALMITATE, VITAMIN D3), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, HONEY, BUTTER (PASTEURIZED CREAM (MILK), SALT), MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE, CULTURED WHEAT FLOUR, IODIZED SALT, YEAST, CALCIUM SULFATE, WHEAT STARCH, WALNUT OIL, WHEAT FLOUR, ENZYMES, SALT.
CONTAINS: Walnuts, Wheat, Milk, Egg, Soybeans, May contain shell pieces.